Anhydrous Milk Fat
Made with fresh pasteurised cream from grass-fed cows, our Anhydrous Milk Fat is 99.9%+ pure milk fat with high nutritional value. It’s a great way to add natural, creamy flavour intensity to a wide range of food and baking applications.
Creamy profile
Enhances the mouthfeel, appearance and texture of products.
Operational efficiencies
Easily transported and stored without refrigeration.
High purity
Our AMF has 99.9% minimum pure milk fat.
Suitable applications
Our Anhydrous Milk Fat is suitable for use in a wide range of food and baking applications, chocolate & confectionary, recombined milks, oil blends and spreads.
See all applicationsHow to purchase
Please get in touch to request additional information or set up a consultation with one of our sales managers.
